Hershey's Best Brownies

Made from scracth brownies are definitely better than the box mixes. I didn't make the frosting though because I didn't want them to be so rich. These are yummy and gooey!

Hershey's Best Brownies from theNest.com recommendations

Ingredients:1/2 cup (1 stick) butter or margarine, melted
1 cup sugar1 teaspoon vanilla extract
2 eggs1/2 cup all-purpose flour
1/3 cup HERSHEY'S Cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped nuts(optional) (I'm not a fan of nuts so I didn't add any.)
1/4 c. semi sweet chocolate chips dusted in flour (this made them more chocolate-y)

CREAMY BROWNIE FROSTING
(recipe follows)

Directions: Heat oven to 350°F. Grease 9-inch square baking pan.
1. Stir together butter, sugar and vanilla in bowl. Add eggs; beat well with spoon.
2. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Stir in nuts, if desired. Spread batter evenly into prepared pan.
3. Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack.
Prepare CREAMY BROWNIE FROSTING; spread over brownies.
Cut into squares. About 16 brownies.

CREAMY BROWNIE FROSTING
3 tablespoons butter or margarine, softened
3 tablespoons HERSHEY'S Cocoa
1 tablespoon light corn syrup or honey
1/2 teaspoon vanilla extract
1 cup powdered sugar
1 to 2 tablespoons milk

Beat butter, cocoa, corn syrup and vanilla in small bowl until blended. Add powdered sugar and milk; beat to spreading consistency. About 1 cup frosting.

Tilapia with bananas and macadamia nuts

Tilapia With Bananas and Macadamia Nuts

Cuisine: Seafood

Hands on time: Total time: 30 minutes Serves: 4

Ingredients:
1 cup all-purpose flour4 (6-ounce) tilapia, sole or catfish fillets
1/4 cup ( 1/2 stick) plus 2 tablespoons butter
2 medium bananas, cut into 1/2-inch slices
1/2 cup chopped macadamia nuts OR chopped almonds (I used almonds)

Instructions:
Place flour on a plate, and season with salt and pepper. Lightly dredge the fillets in flour. In a large skillet over medium heat, melt 1/4 cup of butter. Saute the fish fillets for 5 to 6 minutes, or until cooked through, turning once. Transfer to a platter. In the same skillet, add remaining 2 tablespoons butter, bananas and macadamias and cook for 1 minute, stirring constantly. Top the fillets with the banana mixture.

Nutrition:
Per serving: 508 calories (percent of calories from fat, 58), 23 grams protein, 32 grams carbohydrates, 4 grams fiber, 33 grams fat (14 grams saturated), 112 milligrams cholesterol, 226 milligrams sodium.