Cheesy bread with dill

This was really yummy and so easy to make. I was wanting red lobster style cheddar biscuits and this was the next best thing I had ingredients for on hand. Most pantries would have all of these ingredients. I ate this bread with brunswick stew

Brethren Cheese Bread
Source: reading, 'riting and recipes
Ingredients
2 cups all purpose flour
2 teaspoons baking powder
1 tablespoon sugar
½ teaspoon salt
¼ cup butter or margarine
1 cup grated, sharp cheddar cheese
1 ½ tablespoons dried dill weed
1 tablespoon grated onion (sub onion powder)
¾ cup milk
1 egg, slightly beaten

Directions:
Preheat oven to 350 degrees. Grease well a 9x5x3" loaf pan. Mix dry ingredients in a bowl and cut in butter until mixture resembles coarse crumbs. Stir in cheese, onion and dill weed; mix well. Combine milk and beaten egg; pour into flour mixture and stir just to moisten. Turn into prepared pan. Bake 40-45 minutes or until toothpick comes out clean. Let cool in pan 10 minutes and turn out onto wire rack to cool.