Turkey Meatballs
Courtesy of Aimee's Adventures
1 lb. Ground Turkey Breast
1/2 Cup Seasoned Dried Breadcrumbs
1/3 Cup Chopped Parsley
1 Egg
2 Tablespoons Grated Onion
1 Garlic Clove, minced
1/2 teaspoon Salt
1/8 teaspoon Ground Pepper
1 Cup Spaghetti Sauce
Preheat the oven to 350 degrees. In a large bowl, mix all ingredients except spaghetti sauce. Roll into 20-22 meatballs. Place a meatball into each well of a mini muffin tin sprayed with cooking spray. Fill un-used wells with water. Bake until lightly browned, about 15-18 minutes. Transfer to a large bowl; add the spaghetti sauce and toss meatballs.
This reminds me of a meatloaf recipe divided into balls. :) It ended up making 24 pretty decent sized meatballs with this recipe. I rolled them on the counter and they actually ended up taking 25 minutes in a mini muffin tin in my oven.
I added some whole wheat pasta and a mix of red and vodka sauces to the meatballs. Yummy!
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