Fruit Torte

FruitTorte
Recipe from Lisa Waters
A close friend of the family always made this for us when we were kids, etc. It’s so good and not necessarily good for you but at least the fruit makes it feel like you’re eating something healthy!

Crust:
2 C. flour
2 sticks marg. or butter
½ C. sugar
1 C. chopped pecans

Blend together & spread evenly on a cookie sheet. Bake at 350* for 10-15 min. to a light brown.

Topping:
Mix 16 oz. cream cheese with 2 cups powdered sugar. Blend in 2 Cups Cool Whip. Spread over cooled crust. Top with favorite fruit: bananas, pineapple, blueberries, etc.
(If canned fruit is used, pat dry with paper towels.)