Crock Pot chicken with black beans and cream cheese

This was an easy Southwest chicken recipe and has a good flavor! I only used 2 large chicken breasts. It's so easy cause you can put them in the crock pot frozen!

Crock-Pot Chicken w/Black Beans & Cream Cheese

4-5 boneless chicken breasts
1 (15 1/2 ounce) can black beans
1 (15 ounce) can corn
1 (16 ounce) jar salsa, any kind
1 (8 ounce) package cream cheese (you can use Fat Free)
White or brown rice

Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock-pot. Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained. Keep in crock-pot on high for about 4-5 hours or until chicken is cooked. You can shred the chicken or leave it whole if you like. Add 1 package of cream cheese (just throw it on top!) and let sit for about 30 minutes to an hour. Mix and serve over white rice or brown rice.