This is definitely the easiest chicken parm recipe I've ever come across. It was good, too. I served it over penne pasta with a salad on the side.
20-Minute Chicken Parmesan
This is so easy and fast, yet it tastes so good! Great for a quick weeknight dinner.
The recipe is enough for 4 people.
Ingredients:
4 chicken breasts
1 egg, slightly beaten
1/2 cup seasoned bread crumbs
2 tbsp. margarine
1 3/4 cup spaghetti sauce (you can use the stuff in a jar, or make your own marinara in advance and just reheat that)
1/2 cup shredded mozzarella cheese
1 tbsp. grated Parmesan cheese
1. Flatten chicken with palm of hand. Dip into egg then into crumbs to coat.
2. Brown chicken in hot margarine in a skillet over medium heat. Add sauce. Cover and reduce heat. Simmer 10 minutes.
3. Sprinkle with cheeses, cover, and simmer 5 minutes/until cheese melts.
Serve with hot spaghetti and salad.
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