Mushroom Chicken

This is super easy and pretty good, too. It would also be a good topping for thin steaks. Just make the chicken as you normally would prepare it (on stove top or George foreman grill) then top with the mixture below. Use 2-4 chicken breasts

From Woman's Day Food circa 2007
by Ellen Greene

Mushroom Chicken

Saute 8oz sliced mushrooms and 1/3 cup finely diced red onion until golden. Add 1/2 cup chicken broth, 2 Tbsp balsamic vinegar, 2 sliced cloves garlic, 1/2 tsp dried thyme, and 1/8 tsp each salt and pepper. Simmer 4 minutes. Off heat, stir in 1 Tbsp of butter.