This is my favorite way to make chicken breasts quickly. It has a sweet and sour tang to it that is so good! Just make the chicken as you normally would prepare it (on stove top or George foreman grill) then top with the mixture below. Use 2-4 chicken breasts.
From Woman's Day Food circa 2007
by Ellen Greene
Honey-Soy Chicken
Mix 1/3 cup soy sauce, 2 Tbsp red-wine vinegar, a Tbsp honey, a tsp minced garlic and 3/4 tsp crushed red pepper*
Heat 1 minute.
*3/4 tsp red pepper is too much for me, I use just under 1/4 tsp.
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