Saturday, January 24, 2009

Antipasto Chicken

This is a yummy and easy chicken recipe as well. Similar to the Mediterranean style tilapia recipe I love. Just make the chicken as you normally would prepare it (on stove top or George foreman grill) then top with the mixture below. Use 2-4 chicken breasts.

From Woman's Day Food circa 2007
by Ellen Greene

Antipasto Chicken

Mix an undrained 12-oz jar marinated artichoke hearts; drained 12-oz jar roasted red peppers, sliced; an 1/3 cup pitted kalamata olives. Heat 1 minute.

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