Green Bean Casserole (with a twist)
This is the recipe off French's can but with broccoli cheese soup instead. I like it better that way!
Ingredients:
1 (10 3/4) oz. can CAMPBELL'S® Cream of Mushroom Soup (I used broccoli cheese soup)
3/4 cup milk
1 1/3 cups FRENCH'S® French Fried Onions
4 cups cooked whole green beans (I used 2 regular cans)
Directions:
1. MIX soup, milk, 2/3 cup French Fried Onions, and beans in 1 1/2-qt. baking dish.
2. BAKE at 350°F for 30 min. or until hot. Stir.
3. TOP with remaining onions. Bake 5 min.
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